Old Cookery Books and Ancient Cuisine. [Mentioning also Thomas Muffet's "Health's Improvement" from 1655 and a longer chapter: "The Early Englishman and his Food"] Essays also include: "Royal Fests and Savage Pomp" / "Cookery Books" [including a small bibliography of 38 important cookery publications from before 1850: The Book of Carving by W. de Worde / The Treasury of Commodious Conceits and Hidden Secrets by John Partridge / The Good Housewife's Jewel by Thomas Dawson / etc. etc. / Also included is a chapter on "Early Receipts" - Select Extracts from an early receipt-book: "To make Dutch-Beef / To make a Ragout of Pigs-Ears / Meat-Pies and Puddings / Sweet Puddings / Cakes (To make Shrewsbury Cakes) / To make Whetstone Cakes / Conserves,

Hazlitt, W.Carew.

Edité par London, Elliot Stock, 1886
Langue: anglais
Etat : Occasion - Comme neuf Couverture rigide

Vendu par Inanna Rare Books Ltd., Skibbereen, CORK, Irlande

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Ancien(s) ou d'occasion - Couverture rigide

Etat : Occasion - Comme neuf

Prix:
EUR 220
Expédition à EUR 28
Expédition depuis Irlande vers Etats-Unis

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