On an Open Fire: Roasting, Barbecuing, Cooking

Carsten Bothe

ISBN 10: 0764344838 / ISBN 13: 9780764344831

Edité par Schiffer Publishing Ltd, 2014

New copy - Usually dispatched within 7-11 working days. N° de réf. du vendeur B9780764344831

Synopsis :

Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods.

À propos de l?auteur: Author Carsten Bothe is regarded as an expert on cooking at a campfire and teaches many courses on that subject.

Détails bibliographiques

Titre : On an Open Fire: Roasting, Barbecuing, ...
Éditeur : Schiffer Publishing Ltd
Date d'édition : 2014
Reliure : Paperback / softback
Etat : New