How to Open A Restaurant: Due Diligence

Stocco, Frank

ISBN 10: 0615439691 / ISBN 13: 9780615439693

Edité par NRD Publishing, 2011

As pictured. Very light edge wear. No marks throughout. Carefully packed and promptly shipped. N° de réf. du vendeur 238IF8000CWD

Synopsis :

Find out the “first things first”—the expertise needed to open a restaurant, the steps you need to take early on. This manual, although older with some outdated pricing, is still designed to properly prepare you to open your restaurant within a required and realistic preoperative budget, starting with defining your concept and vision. The goal is to save you literally thousands of dollars, and even help you gain financial advantage by using this chronological comprehensive guide. There are 13 instructional chapters and each one is a true workbook style manual with space for notes and vital information. Order this book, do your homework and experience success.

Présentation de l'éditeur: Find out the "first things first"-the expertise needed to open a restaurant, the steps you need to take early on. This manual is designed to properly prepare you to open your restaurant within a required and realistic preoperative budget, starting with defining your concept and vision. The goal is to save you literally thousands of dollars, and even help you gain financial advantage by using this chronological comprehensive guide. There are 13 instructional chapters and each one is a true workbook style manual with space for notes and vital information. Order this book, do your homework and experience success.

Détails bibliographiques

Titre : How to Open A Restaurant: Due Diligence
Éditeur : NRD Publishing
Date d'édition : 2011
Reliure : Paperback
Etat : VeryGood