Opening a Restaurant (Paperback)

Langue : anglais

Edité par Restaurant Founder, 2026

9798234043467

Vendeur : CitiRetail, Stevenage, Royaume-UniCitiRetail

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Vendeur AbeBooks depuis 29 juin 2022

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A propos de cet article

Paperback. Opening a Restaurant is not a dream. It's a high-risk business.And most people walk into it unprepared.When Aaron Gersonde set out to open his first restaurant, he searched for a simple resource: A real, practical guide written by someone who had actually built restaurants.It didn't exist.Instead, he found books about cooking, celebrity chefs, and romanticized stories of hospitality-but nothing that explained how restaurants actually operate as businesses.This is that book.Opening a Restaurant The Frontline Guide is a direct, experience-driven manual built from over a decade of developing, structuring, and opening restaurants across the United States and internationally.It is not theory. It is not academic. It is not written from the outside looking in.It is written from inside the process.Inside, you'll learn: How to structure your restaurant investment and ownership correctlyHow to build realistic financial projections based on actual market behaviorHow to negotiate leases that don't trap your business before it opensHow to design operational systems that prevent chaosHow to build and lead teams in one of the highest turnover industries in the worldHow to avoid the costly mistakes that destroy most restaurants before they succeedRestaurants are one of the most complex small businesses in the world.When built incorrectly, they fail fast-and expensively.But when built correctly, they can become powerful, profitable, and enduring businesses.This book is designed for: First-time restaurant foundersExperienced operators launching new conceptsInvestors evaluating restaurant opportunitiesAnyone serious about building a restaurant the right wayIf you are planning to open a restaurant, this book will save you: Years of trial and errorHundreds of thousands of dollars in preventable mistakesAnd potentially the future of your businessThis is not a story.This is a frontline guide. Opening a restaurant is complex and high-risk. This practical guide covers investment, financials, leases, operations, and hiring-helping founders avoid costly mistakes and build successful restaurants. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

N° de réf. du vendeur 9798234043467

Titre
Opening a Restaurant (Paperback)
Auteur
Aaron Gersonde
Éditeur
Restaurant Founder
Année de publication
2026
État de l'article
new
Reliure
Paperback
Langue
anglais
ISBN à 13 chiffres
9798234043467

CitiRetail

Stevenage, Royaume-Uni

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 29 juin 2022

Frais d'expédition de Royaume-Uni vers Etats-Unis

Article7 à 14 jours ouvrés7 à 60 jours ouvrés
Premier articleEUR 43,79EUR 43,79
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