Operations and Supply Chain Management in the Food Industry (Hardcover). Cet article n’est pas disponible.

Langue : anglais

Edité par Springer Verlag, Singapore, Singapore, 2022

9811655545 / 9789811655548

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A propos de cet article

Hardcover. This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

N° de réf. du vendeur 9789811655548

Titre
Operations and Supply Chain Management in the Food Industry (Hardcover)
Auteur
Rahul S. Mor
Éditeur
Springer Verlag, Singapore, Singapore
Année de publication
2022
État de l'article
new
Reliure
Hardcover
Langue
anglais
ISBN à 10 chiffres
9811655545
ISBN à 13 chiffres
9789811655548

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