Every recipe is illustrated, preparation and cooking times are provided and there is a menu planner which shows you how to combine various dishes in the traditional style.

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D�tails bibliographiques

Titre

Oriental Cookery

�diteur

Hamlyn, London

Date de parution

1996

Langue

anglais

ISBN � 10 chiffres

0600589528

ISBN � 13 chiffres

9780600589525

Reliure

Hardback

�dition

Reprint

�tat de l'article

Very Good

�tat de la jaquette

Very Good

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A propos de ce titre

Synopsis

Ideas from Malaysia Singapore and Indonesia add variety to this cookery book which also contains the popular Oriental favourites such as crispy duck and prawn satay. A menu planner instructs the reader how to produce a number of typicallly combined dishes.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

Description de la librairie

A member of ABE since 1983 we have over 13,000 books in stock - covering hundreds of subjects. We have over 4,500 cookery and food, which is our main interest. Our Websites are www.booksbygones.com and www.oldandvintagecookbooks.co.uk

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Books & Bygones
United Kingdom

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