The Origins of Cooking: Palaeolithic and Neolithic Cooking

ElBullifoundation; Adrià, Ferran

ISBN 10: 183866162X / ISBN 13: 9781838661625

Edité par Phaidon Press, 2021

A propos de cet article

N° de réf. du vendeur 9781838661625

Détails bibliographiques

• Titre: The Origins of Cooking: Palaeolithic and Neolithic Cooking
• Éditeur: Phaidon Press
• Date de parution: 2021
• Langue: anglais
• ISBN à 10 chiffres: 183866162X
• ISBN à 13 chiffres: 9781838661625
• Reliure: Couverture rigide
• État de l'article: Neuf

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Synopsis

An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation

À propos de l?auteur

Ferran Adrià joined the staff of elBulli restaurant in 1984 and rapidly progressed to head chef with three Michelin stars and other accolades. Famous for his pioneering culinary techniques, he has been applauded - and imitated - around the world. Since elBulli's closure in 2011, Ferran Adrià has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former elBulli, outside Barcelona.