The Palomar Cookbook: Modern Israeli Cuisine

Paskin, Layo; Amedi, Tomer

ISBN 10: 0451496612 / ISBN 13: 9780451496614

Edité par Clarkson Potter Publishers, 2017

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0451496612I4N00

Présentation de l'éditeur:

Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant
 
The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za’atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion’s Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.

Détails bibliographiques

Titre : The Palomar Cookbook: Modern Israeli Cuisine
Éditeur : Clarkson Potter Publishers
Date d'édition : 2017
Reliure : Hardcover
Etat : Very Good
Etat de la jaquette : No Jacket