Patisserie Made Simple

Maxine Scheckter

ISBN 10: 1739174054 / ISBN 13: 9781739174057

Edité par Kitchen Press, 2026

New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur BS-9781739174057

Synopsis :

'This book really blows my mind. I haven't been this excited about a pâtisserie book in a long time' – Jenny Hartin, Eat Your Books

Have you ever stood gazing at the window of your local pâtisserie, in awe at what top-level pastry chefs can achieve? Imagine if you could make your own little cakes that look and taste just as good! Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to creating your own exquisite confections at home.

Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.

And the wonder of it all is that every recipe is made in a single brownie tin.

À propos de l'auteur:

Maxine Scheckter has spent the last eleven years mastering her craft in some of the world’s top kitchens including The Fat Duck and sketch London. She founded Sugar Flour Pastry School in 2019 and finds incredible joy in teaching passionate bakers the tricks of the trade.

Détails bibliographiques

Titre : Patisserie Made Simple
Éditeur : Kitchen Press
Date d'édition : 2026
Reliure : HRD
Etat : New