Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington

O'Connell, Patrick

ISBN 10: 0821228455 / ISBN 13: 9780821228456

Edité par Bulfinch, 2004

Very Good condition. Acceptable dust jacket. From the collection of United States Army General Bernard William Rogers. Rogers served as the 28th Chief of Staff of the United States Army, and later as NATO's Supreme Allied Commander, Europe and Commander in Chief, United States European Command. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. N° de réf. du vendeur N23C-02611

Synopsis :

Patrick O'Connell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our country's culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top ten restaurants in the world, Patricia Wells hails O'Connell as "a rare chef with a sense of near-perfect taste, like a musician with perfect pitch." As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results. In this groundbreaking work, O'Connell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his versions of refined American cuisine is not only surprisingly doable but often easier than replicating the classic American dishes we grew up with. O'Connell offers vastly refined versions of his favorite American food: Macaroni and Cheese with Virginia Country Ham, Wild Mushroom Pizza, Crab Cake "Sandwich" with Fried Green Tomatoes, Pan-Roasted Maine Lobster with Rosemary Cream, Veal Medallions with Country Ham Ravioli, and Warm Plum Torte with Sweet Corn Ice Cream. All the recipes use readily available ingredients and are written in a clear, easy-to-follow voice - the voice of a self-taught chef who wants to share his love of food and hard-earned expertise. But even more refreshing than the delectable recipes are O'Connell's musings on his upbringing, American food, and entertaining. Reading this warm, witty book is the next best thing to dining at The Inn at Little Washington. Cooking from it is even better!

À propos de l'auteur:

Award-winning chef and owner of the Inn at Little Washington, Patrick O'Connell is also the author of the best-selling cookbook The Inn at Little Washington: A Consuming Passion. He is the winner of the James Beard Award for Outstanding Chef for 2001.

Détails bibliographiques

Titre : Patrick O'Connell's Refined American Cuisine...
Éditeur : Bulfinch
Date d'édition : 2004
Reliure : Couverture rigide
Etat : Very Good
Etat de la jaquette : Jaquette