Hardcover. 8vo. Published by Cambridge University Press, Cambridge, UK. 1977. 301 pgs. Maps. First Edition/First Printing. Bound in cloth boards with titles present to the spine. Boards have light shelf-wear present to the extremities. No ownership marks present. Text is clean and free of marks. Binding tight and solid. This comprehensive study of farming methods and agrarian organization in Russia before the time of Peter the Great shifts the emphasis from the great estates to the basic production unit, the peasant family farms, and uses archaeological and enthnographic materials to supplement the documentary evidence. The methods of production and the farm implements used are described in detail and Professor Smith argues that features inherent in peasant farming account for Russian backwardness during this period. Part I classifies and describes the range of agrarian activities carried on in Muscovy - arable farming, hayfields, livestock, and gathering from the forest - and presents a model of a hypothetical farm unit; Part II examines three regions -Moscow, Toropets and Kazan - which stretch across central European Russia; and Part III provides a chapter on the relationship between peasant farming and the state. ; 8vo 8" - 9" tall; 301 pages.

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D�tails bibliographiques

Titre: Peasant Farming in Muscovy
�diteur: Cambridge University Press, E-336
Date de parution: 1977
Langue: anglais
ISBN � 10 chiffres: 0521209129
ISBN � 13 chiffres: 9780521209120
Reliure: Hardcover
�tat de l'article: Very Good

A propos de ce titre

Synopsis

A comprehensive study of farming methods and agrarian organisation in Russia before the time of Peter the Great.

Pr�sentation de l'�diteur

This comprehensive study of farming methods and agrarian organization in Russia before the time of Peter the Great shifts the emphasis from the great estates to the basic production unit, the peasant family farms, and uses archaeological and enthnographic materials to supplement the documentary evidence. The methods of production and the farm implements used are described in detail and Professor Smith argues that features inherent in peasant farming account for Russian backwardness during this period. Part I classifies and describes the range of agrarian activities carried on in Muscovy - arable farming, hayfields, livestock, and gathering from the forest - and presents a model of a hypothetical farm unit; Part II examines three regions -Moscow, Toropets and Kazan - which stretch across central European Russia; and Part III provides a chapter on the relationship between peasant farming and the state.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

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