Beneath the title The Pheasant, are three sub-titles: "Natural History, "Shooting" and "Cookery". First published in 1895, re-issued in 1986 by Ashford Press Publishing, Southampton. Very nice neat and spotless book in clear neat cover. Excellent condition, and still an excellent guide to all aspects of the bird.

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D�tails bibliographiques

Titre: The Pheasant
�diteur: Southampton, Ashford Press Publishing., Hampshire, UK
Date de parution: 1986
Reliure: Hardcover
Illustrateur: A Thorburn
�dition: 2nd Edition
�tat de l'article: Fine
�tat de la jaquette: Fine

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