Physical Chemistry: Thermodynamics, Statistical Mechanics, And Kinetics

Andrew Cooksy

ISBN 10: 0321814150 / ISBN 13: 9780321814159

Edité par Pearson, 2013

A propos de cet article

Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

N° de réf. du vendeur ABNR-4415

Détails bibliographiques

• Titre: Physical Chemistry: Thermodynamics, Statistical Mechanics, And Kinetics
• Éditeur: Pearson
• Date de parution: 2013
• Langue: anglais
• ISBN à 10 chiffres: 0321814150
• ISBN à 13 chiffres: 9780321814159
• Reliure: Couverture souple
• Édition: Edition internationale
• État de l'article: New

A propos de ce titre

Synopsis

Andrew Cooksy's clear teaching voice help students connect immediately with the subject matter while defusing some of their initial trepidation about physical chemistry. Through lively narrative and meticulous explanations of mathematical derivations, Physical Chemistry: Thermodynamics, Statistical Mechanics, and Kinetics engages students while fostering a sincere appreciation for the interrelationship between the theoretical and mathematical reasoning that underlies the study of physical chemistry. The author's engaging presentation style and careful explanations make even the most sophisticated concepts and mathematical details clear and comprehensible.

À propos de l?auteur

Andrew Cooksy is a chemistry professor at San Diego State University, where he teaches courses in physical and general chemistry and carries out research on the spectroscopy, kinetics, and computational chemistry of reactive intermediates in combustion and interstellar processes. He attended the Washington, D.C. public schools before receiving his undergraduate degree in chemistry and physics from Harvard College and his Ph.D. in chemistry from the University of California at Berkeley.