Physics of My Homemade Stockfish

Badiru, Deji

ISBN 10: 1663268142 / ISBN 13: 9781663268143

Edité par iUniverse, 2024

New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781663268143

Synopsis :

This is a book about recreational experimentations with making homemade food products. The author narrates how he got into the exciting act of making Stockfish, which is air dried cod fish. The title of this book follows the topical titles of some previous book titles in the ABICS Publications series. Notably, Physics of Soccer, Physics in the Nigerian Kitchen, and Physics of Skateboarding. My website www.PhysicsofSoccer.com states that "Biology determines what we are, Chemistry explains what makes us what we are, and Physics describes what we do." In Stockfish making, chemistry and biology probably plays a bigger role than physics as a science. However, figuratively, “physics” of something is often used to refer to how something is done, as in how to execute the logistics and dynamics of making homemade food products.

Détails bibliographiques

Titre : Physics of My Homemade Stockfish
Éditeur : iUniverse
Date d'édition : 2024
Reliure : PAP
Etat : New