Phytochemicals in Food and Health

ISBN 10: 1774638142 / ISBN 13: 9781774638149

Edité par Apple Academic Press, 2023

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Synopsis :

Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

À propos de l'auteur:

Deepak Kumar Verma, PhD, is an agricultural science professional with specialization in food processing engineering. Dr. Verma has edited over a dozen books on topics pertaining to plant biochemistry, plant physiology, microbiology, plant pathology, genetics and plant breeding, plant biotechnology and genetic engineering, seed science and technology, and food science and technology. He is a member of several professional bodies, and his activities and accomplishments include conferences, seminars, workshops, training, and also the publication of research articles, books, and book chapters. He has done extensive research on rice.

Mamta Thakur, PhD, is affiliated with the Department of Food Science, Nutrition and Technology, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur, India. She has formulated the Bitter Gourd Lemon Juice Concentrated Drink for Zain Natural Agro India Pvt. Ltd., Parbhani (Maharashtra) with a special focus on diabetic people. Her research reflects an intense interest in developing and characterizing health and functional foods carrying bioactive components. She has published research papers in international peerreviewed journals and has authored two book chapters as well as review articles.

Détails bibliographiques

Titre : Phytochemicals in Food and Health
Éditeur : Apple Academic Press
Date d'édition : 2023
Reliure : Couverture souple
Etat : Brand New