Pickles to Relish

Beverly Alfeld

12 évaluations par Goodreads

Langue : anglais

Edité par Pelican Publishing Co, 2008

1589804899 / 9781589804890

Vendeur : World of Books Inc, Montgomery, IL, Etats-UnisWorld of Books Inc

Vendeur avec une évaluation de 4 étoiles

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A propos de cet article

This cookbook puts a dazzling array of foods often thought of as mere condiments front and center, within reach of even those home cooks with basic skills, limited time, and access to simple ingredients.--McHenry County Woman NewspaperSpecifically designed for ease of use, this informative manual presents a variety of delectibly homemade pickles, chutneys, sauces, and relishes. Recipes such as the mouth-watering Hot Indian Apple Chutney and Honey Sweet Eggplant Nuggets are amongst need-to-know instructions.Valuable tips and tricks every preserver should know are also found throughout the book. Learning to use the pickling processes documented, the reader learns that food preservation has greatly impacted human survival by extending the shelf life of the foods we eat. This idea is explored through a wide array of subjects, such as chemistry, history, and horticulture. Each chapter contains discussions of various methods of processing, including the popular rolling-water bath and low-temperature pasteurization. Also offered are easy-to-follow definitions and comparisons of various preservative techniques such as pickling, fermenting, and agro-processing. Information covering the all-important aspects of pH levels in foods and how to measure them is also incorporated into this well-written and researched encyclopedic guide.[BACK FLAP]Beverly Ellen Schoonmaker Alfeld is a scientist, chef, artist, and ethnobotanist who has completed the school of instruction in food processing prescribed by the Food and Drug Administration. She writes a regular column for Fruit and Gardener Magazine. Alfeld has more than two decades of experience in elementary, high-school, university, and junior-college classrooms. She is a member of the Daughters of the American Revolution and the founder of the Donald L. Schoonmaker Scholarship Fund. She also works as an advocate for special-needs children. Alfeld is the author of The Jamlady Cookbook, also published by Pelican.…

N° de réf. du vendeur CIN1589804899G

Titre
Pickles to Relish
Auteur
Beverly Alfeld
Éditeur
Pelican Publishing Co
Année de publication
2008
État de l'article
Good
Reliure
Hardback
Langue
anglais
ISBN à 10 chiffres
1589804899
ISBN à 13 chiffres
9781589804890

World of Books Inc

Montgomery, IL, Etats-Unis

Vendeur avec une évaluation de 4 étoiles

Vendeur AbeBooks depuis 23 mars 2026

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

Article4 à 12 jours ouvrés3 à 6 jours ouvrés
Premier articleEUR 0,00EUR 9,62
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …

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