Pigments from Microalgae Handbook. Cet article n’est pas disponible.
Langue : anglais
Edité par Springer, Berlin, Springer, 2020
- Livre relié
- Neuf
Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
Vendeur AbeBooks depuis 14 août 2006
Etat: Neuf
EUR 343,44
A propos de cet article
Druck auf Anfrage Neuware - Printed after ordering - The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry, analysis and engineering aspects, as well as applications of natural pigments in photosynthetic organisms. The book also describes the analytical procedures associated with the characterization of pigments and the engineering aspects of microalgal pigment production. It considers the three major classes of pigments(chlorophylls, carotenoids and phycobiliproteins) produced and surveys the main commercial applications of these chemicals.The book offers a valuable source of information for industrial researchers and practitioners in industrial biotechnology, as it covers various engineering aspects of microalgal pigment production, such as bioreactors and bioprocesses, industrial extraction processes, and the bioeconomy of production including life-cycle assessment. The book will also be of interest to undergraduate and graduate students of biochemistry, food chemistry, and industrial microbiology.…
N° de réf. du vendeur 9783030509705
- Titre
- Pigments from Microalgae Handbook
- Auteur
- Eduardo Jacob-Lopes
- Éditeur
- Springer, Berlin, Springer
- Année de publication
- 2020
- État de l'article
- Neu
- Reliure
- Buch
- Langue
- anglais
- ISBN à 10 chiffres
- 3030509702
- ISBN à 13 chiffres
- 9783030509705
- Poids de l'article
- 1 144 grammes
- Dimensions
- 242x160x43 mm
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À propos de l’auteur
Prof. Maria Isabel Queiroz is a formerly Full Professor at the School of Chemistry and Food, Federal University of Rio Grande, Brazil. She hasmore than 500 publications/communications to her credit, including 10 books, 10 book chapters, over 100 original research papers, and 350 research communications for national and international conferences. Her main research interest is in microalgal biotechnology with an emphasis on bioprocesses.
Prof. Leila Queiroz Zepka is currently an Associate professor at the Department of Food Technology and Science, Federal University of Santa Maria (UFSM). She has more than 15 years of teaching and research experience. She has published more than 450 scientific publications/communications, which include 10 books, 40 book chapters, 90 original research papers, 350 research communications in national and international conferences, and 12 patents. She is a member of the editorial board of 5 journals and acts as a reviewer for several national and international journals. Her main research interest is in microalgal biotechnology with an emphasis on biomolecules and naturalpigments.
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