A Pinch of This and a Dash of That: The Story of Fannie Farmer (Changing the world one kitchen at a time, a series by Children's Culinary Institute)

arlena Strode

ISBN 10: 1737234262 / ISBN 13: 9781737234265

Edité par Children's Culinary Institute, 2021

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1737234262I3N00

Synopsis :

In this third book of the series, the heartwarming story of Fannie Farmer as told by Chef Arlena
with the Children’s Culinary Institute will bring smiles to young ones as they begin to appreciate
the importance of healthy eating. Fannie lived a challenging, yet rewarding life as she learned
to press forward while working around some of life’s obstacles. Her extraordinary efforts in the
field of food science continue to benefit all of us today. Fun experiments and interesting facts makes
this book interactive and the art is engaging. What a wonderful book for little cooks and their parents alike.

Détails bibliographiques

Titre : A Pinch of This and a Dash of That: The ...
Éditeur : Children's Culinary Institute
Date d'édition : 2021
Reliure : Paperback
Illustrateur : Studios, Indos
Etat : Good
Etat de la jaquette : No Jacket