Vendeur
Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Vendeur AbeBooks depuis 3 août 2006
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 55075857-6
How did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love, explaining how they came to be.
Whether it's pizza and pickles or sushi and salad, there’s a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time—sometimes thousands of years—to cultures all over the globe to learn how and why foods were discovered. They’ll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.
À propos de l'auteur: David Rickert is an educator as well as an author and illustrator of comics. After receiving his teaching degree from Ohio State University, David had an itch to create comics for education. Working with the Teachers Pay Teachers marketplace, teachers around the world have embraced his comics as an effective way to teach English to young readers.
Titre : Pizza, Pickles, and Apple Pie : The Stories ...
Éditeur : Astra Publishing House
Date d'édition : 2023
Reliure : Couverture rigide
Etat : Very Good