A Plain Cookery Book for the Working Classes. Cet article n’est pas disponible.A Plain Cookery Book for the Working Classes

This is a facsimile edition of a booklet first published in 1861.The author writes ' My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible expense; and this by skill and economy, add, at the same time, to your comfort and to your comparatively slender means.To those of my readers who, from sickness or other hindrance, have not money in store, I would say, strive to lay by a little of your weekly wages to purchase these things, that your families may be well fed , and homes made comfortable.' This is a charming publication of interest to anyone who is fascinated by th.