Plain Cookery Book for the Working Classes

Elme Francatelli, Charles

ISBN 10: 0752459058 / ISBN 13: 9780752459059

Edité par The History Press, 2010

A propos de cet article

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Détails bibliographiques

• Titre: Plain Cookery Book for the Working Classes
• Éditeur: The History Press
• Date de parution: 2010
• Langue: anglais
• ISBN à 10 chiffres: 0752459058
• ISBN à 13 chiffres: 9780752459059
• Reliure: Paperback
• État de l'article: Used; Very Good

A propos de ce titre

Synopsis

First published in 1852, Charles Elmé Francatelli’s A Plain Cookery Book for the Working Classes features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every mealtime. With recipes ranging from Sheep’s Head Broth to A Pudding made of Small Birds, Francatelli ably instructs even the most impoverished homemaker on how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that ‘your families may be well fed, and your homes made comfortable’ with handy hints for meals and cures for common ailments.

À propos de l?auteur

CHARLES ELM ELMÉ FRANCATELLI (1805-1876) was an Anglo-Italian chef who was chief cook to Queen Victoria. His other works include Modern Cook and The Cook’s Guide.