Plant Biochemistry

Birgit Piechulla

ISBN 10: 0443266166 / ISBN 13: 9780443266164

Edité par Elsevier Science Mär 2025, 2025

A propos de cet article

Neuware - Plant Biochemistry, Sixth Edition examines the molecular mechanisms of photosynthesis and highlights and expands this view to all facets facilitating plant life. It delivers the fundamental knowledge of plant biochemistry and explains the biological processes of life, including growth, development, senescence, and interactions between organisms and the environment, with chemical reactions. This book is suitable for advanced undergraduates and graduate students in plant physiology, plant pathology, plant cell biology, and other plant sciences, researchers in industries actively involved in agribusiness, other biotechnology enterprises, and researchers in agronomy, agriculture, plant development and related areas.Covering a broad spectrum of topics in plant biochemistry, this book explores photosynthesis, energy metabolism, carbohydrate synthesis, photorespiration, starch biosynthesis and degradation, sulfate assimilation and nitrogen and nitrate assimilation and biosynthesis of plant proteins. The new edition delineates areas of latest and future research and includes a new and cutting-edge chapter on chlorophyll degradation.

N° de réf. du vendeur 9780443266164

Détails bibliographiques

• Titre: Plant Biochemistry
• Éditeur: Elsevier Science Mär 2025
• Date de parution: 2025
• Langue: anglais
• ISBN à 10 chiffres: 0443266166
• ISBN à 13 chiffres: 9780443266164
• Reliure: Taschenbuch
• État de l'article: Neu
• Dimensions: 234 L x 188 H x 30 P (en millimètres) 234 millimètres de largeur par 188 millimètres de hauteur par 30 millimètres de profondeur
• Poids: 1252 grammes

A propos de ce titre

Synopsis

Plant Biochemistry, Sixth Edition examines the molecular mechanisms of photosynthesis and highlights and expands this view to all facets facilitating plant life. It delivers the fundamental knowledge of plant biochemistry and explains the biological processes of life, including growth, development, senescence, and interactions between organisms and the environment, with chemical reactions. This book is suitable for advanced undergraduates and graduate students in plant physiology, plant pathology, plant cell biology, and other plant sciences, researchers in industries actively involved in agribusiness, other biotechnology enterprises, and researchers in agronomy, agriculture, plant development and related areas.

Covering a broad spectrum of topics in plant biochemistry, this book explores photosynthesis, energy metabolism, carbohydrate synthesis, photorespiration, starch biosynthesis and degradation, sulfate assimilation and nitrogen and nitrate assimilation and biosynthesis of plant proteins. The new edition delineates areas of latest and future research and includes a new and cutting-edge chapter on chlorophyll degradation.

À propos des auteurs

Birgit Piechulla's current research focus is to understand the biosynthesis and regulation of volatile organic compounds of bacteria and plants (flowers) and to elucidate the underlying molecular and cellular mechanisms and reactions, including signal transduction, in the mVOC receiver. She published 112 peer-reviewed publications, 25 book articles and non-peer-reviewed articles (Researchgate h-index 37). Her book, Plant Biochemistry, co-written with H.W. Heldt has been published in German, English, Russian, Japanese, Indian, Chinese and Turkish. From 1998 - 2013 she was co-editor of Plant Biology, board member of the Deutsche Botanische Gesellschaft (DBG) (2009-2016), board member of the Society of Biochemistry and Molecular Biology (GBM) (2008-2016), councilor of the Int. Society of Chemical Ecology (ISCE) (2014- 2017), and she held several academic positions within the university, including Vice Rector for Science at the University of Rostock (2,5 years, 2013-2015).

Hans-Walter Heldt was a professor at the University of Göttingen in the Department of Biochemistry of the plant. He is co-authored over 250 scientific publications and is the co-author of the textbook, Plant Biochemistry. In 1993, he was awarded the Max Planck Research Award together with Marshall Davidson Hatch . Since 1990, he has been a full member of the Göttingen Academy of Sciences.