Plant Nutrition of Greenhouse Crops

Wim Voogt

ISBN 10: 9048125316 / ISBN 13: 9789048125319

Edité par Springer Netherlands, Springer Netherlands Okt 2009, 2009

A propos de cet article

Neuware -Greenhouse cultivation is noted for its high uptake of minerals, consistent climatic conditions, exclusion of natural precipitation and control of salt accumulation. Acknowledging that plant nutrition in greenhouse cultivation differs in many essentials from field production, this volume details specific information about testing methods for soils and substrates in a greenhouse environment. It does so while offering a universally applicable analysis. This is based on the composition of the soil and substrate solutions, methods for the interpretation of tissue tests, and crop responses on salinity and water supply in relation to fertilizer application. Fertilizer additions, related to analytical data of soil and substrate samples, are presented for a wide range of vegetable and ornamental crops. The subject is especially apt now as substrate growing offers excellent possibilities for the optimal use of water and nutrients, as well as the potential for sustainable production methods for greenhouse crops.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 448 pp. Englisch.

N° de réf. du vendeur 9789048125319

Détails bibliographiques

• Titre: Plant Nutrition of Greenhouse Crops
• Éditeur: Springer Netherlands, Springer Netherlands Okt 2009
• Date de parution: 2009
• Langue: anglais
• ISBN à 10 chiffres: 9048125316
• ISBN à 13 chiffres: 9789048125319
• Reliure: Buch
• État de l'article: Neu
• Dimensions: 241 L x 160 H x 33 P (en millimètres) 241 millimètres de largeur par 160 millimètres de hauteur par 33 millimètres de profondeur
• Poids: 916 grammes

A propos de ce titre

Synopsis

Greenhouse cultivation is noted for its high uptake of minerals, consistent climatic conditions, exclusion of natural precipitation and control of salt accumulation. Acknowledging that plant nutrition in greenhouse cultivation differs in many essentials from field production, this volume details specific information about testing methods for soils and substrates in a greenhouse environment. It does so while offering a universally applicable analysis. This is based on the composition of the soil and substrate solutions, methods for the interpretation of tissue tests, and crop responses on salinity and water supply in relation to fertilizer application. Fertilizer additions, related to analytical data of soil and substrate samples, are presented for a wide range of vegetable and ornamental crops. The subject is especially apt now as substrate growing offers excellent possibilities for the optimal use of water and nutrients, as well as the potential for sustainable production methods for greenhouse crops.