Plowed Under : Food Policy Protests and Performance in New Deal America

Ann Folino White

ISBN 10: 0253015405 / ISBN 13: 9780253015402

Edité par Indiana University Press Dez 2014, 2014

A propos de cet article

Neuware - During the Great Depression, with thousands on bread lines, farmers were instructed by the New Deal Agricultural Adjustment Act to produce less food in order to stabilize food prices and restore the market economy. Fruit was left to rot on trees, crops were plowed under, and millions of piglets and sows were slaughtered and discarded. Many Americans saw the government action as a senseless waste of food that left the hungry to starve, initiating public protests against food and farm policy. White approaches these events as performances where competing notions of morality and citizenship were acted out, often along lines marked by class, race, and gender. The actions range from the 'Milk War' that pitted National Guardsmen against dairymen, who were dumping milk, to the meat boycott staged by Polish-American women in Michigan, and from the black sharecroppers' protest to restore agricultural jobs in Missouri to the protest theater of the Federal Theater Project. White provides a riveting account of the theatrical strategies used by consumers, farmers, agricultural laborers, and the federal government to negotiate competing rights to food and the moral contradictions of capitalist society in times of economic crisis.

N° de réf. du vendeur 9780253015402

Détails bibliographiques

• Titre: Plowed Under : Food Policy Protests and Performance in New Deal America
• Éditeur: Indiana University Press Dez 2014
• Date de parution: 2014
• Langue: anglais
• ISBN à 10 chiffres: 0253015405
• ISBN à 13 chiffres: 9780253015402
• Reliure: Taschenbuch
• État de l'article: Neu
• Dimensions: 229 L x 152 H x 17 P (en millimètres) 229 millimètres de largeur par 152 millimètres de hauteur par 17 millimètres de profondeur
• Poids: 434 grammes

A propos de ce titre

Synopsis

During the Great Depression, with thousands on bread lines, farmers were instructed by the New Deal Agricultural Adjustment Act to produce less food in order to stabilize food prices and restore the market economy. Fruit was left to rot on trees, crops were plowed under, and millions of piglets and sows were slaughtered and discarded. Many Americans saw the government action as a senseless waste of food that left the hungry to starve, initiating public protests against food and farm policy. White approaches these events as performances where competing notions of morality and citizenship were acted out, often along lines marked by class, race, and gender. The actions range from the "Milk War" that pitted National Guardsmen against dairymen, who were dumping milk, to the meat boycott staged by Polish-American women in Michigan, and from the black sharecroppers' protest to restore agricultural jobs in Missouri to the protest theater of the Federal Theater Project. White provides a riveting account of the theatrical strategies used by consumers, farmers, agricultural laborers, and the federal government to negotiate competing rights to food and the moral contradictions of capitalist society in times of economic crisis.

À propos de l?auteur

Ann Folino White is Head of Theatre Studies in the Department of Theatre at Michigan State University.