The Potatopia Cookbook: 77 Recipes Starring the Humble Potato

Dikker, Allen

ISBN 10: 1572842202 / ISBN 13: 9781572842205

Edité par Agate Surrey (edition ), 2018

A propos de cet article

It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.

N° de réf. du vendeur 1572842202-11-1

Détails bibliographiques

• Titre: The Potatopia Cookbook: 77 Recipes Starring the Humble Potato
• Éditeur: Agate Surrey (edition )
• Date de parution: 2018
• Langue: anglais
• ISBN à 10 chiffres: 1572842202
• ISBN à 13 chiffres: 9781572842205
• Reliure: Paperback
• État de l'article: Good

A propos de ce titre

Synopsis

Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes--consumed globally at a rate of about 68 pounds per capita each year--are the stars of some of the world's most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber--it's so familiar that we forget its full potato potential.

Enter The Potatopia Cookbook, a collection of more than 75 creative potato recipes from Allen Dikker, the CEO and founder of Potatopia, the fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and Eater.com, among others.

While the cookbook includes some traditional potato dishes like gnocchi and shepherd's pie, most recipes are innovative creations that reimagine the world's most popular vegetable. Ever thought to make lasagna with paper-thin potato slices instead of noodles? Or prepare truffles with mashed potatoes? Find it all in The Potatopia Cookbook alongside detailed descriptions of potato varieties, potato history, and potato preparation and storage tips.

As an added bonus to their popularity, potatoes are naturally gluten-free and--when prepared simply--very nutritious. Along with being fat-, sodium-, and cholesterol-free, potatoes are packed with vitamins, minerals, and antioxidants. As he did with Potatopia's menu, Dikker highlights these benefits in the cookbook by focusing on recipes that skip the fat in favor of keeping it healthy. The result is a hearty, wholesome celebration of all things potato.

À propos de l?auteur

Allen Dikker has launched five successful businesses, including Potatopia, a fast-casual all-potato concept with locations in New Jersey, New York, and Florida. As CEO, Dikker developed Potatopia's menu of signature potato recipes and sauces. He lives with his family in Manalapan, New Jersey. The Potatopia Cookbook is his first cookbook.