Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table (1921 )

Kansas State University

ISBN 10: 1112501762 / ISBN 13: 9781112501760

Edité par Cornell University Library, 2009

A propos de cet article

272 pages. 7.75x5.75x0.68 inches. This item is printed on demand.

N° de réf. du vendeur zk1112501762

Détails bibliographiques

• Titre: Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table (1921 )
• Éditeur: Cornell University Library
• Date de parution: 2009
• Langue: anglais
• ISBN à 10 chiffres: 1112501762
• ISBN à 13 chiffres: 9781112501760
• Reliure: Paperback
• État de l'article: Brand New

A propos de ce titre

Synopsis

Originally published in 1921. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.