Practical Cookery A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table Classic Reprint

Kansas State University, Dept, Of Food Economics and Nutrition

ISBN 10: 1330159497 ISBN 13: 9781330159491

Edit� par Forgotten Books, 2018

Neuf(s) PAP

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New Book. Shipped from UK. Established seller since 2000. N� de r�f. du vendeur LW-9781330159491

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The digital edition of all books may be viewed on our website before purchase. Excerpt from Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table (Classic Reprint)

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Forgotten Books publishes hundreds of thousands of rare and classic books.

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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D�tails bibliographiques

Titre : Practical Cookery A Compilation of ...
�diteur : Forgotten Books
Date d'�dition : 2018
Reliure : PAP
Etat : New

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Practical Cookery (Classic Reprint)

Kansas State University; Dept; Of Food Economics and Nutrition

Edit� par Forgotten Books, 2018

ISBN 10 : 1330159497 ISBN 13 : 9781330159491

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Paperback. Etat : New. Print on Demand. This book is a priceless resource for home economics, brimming with knowledge that can only be gained through years of experience. It covers a wide range of cookery techniques, from simple to advanced, providing clear instructions for preparing wholesome, appetizing meals. The author details cooking methods for vegetables, meats, breads, beverages, sauces, and desserts, explaining how heat transforms their structure and flavor. Delving into the science of nutrition, the book also imparts valuable lessons on maintaining a balanced diet that supports overall wellbeing. Through its comprehensive insights, this book empowers readers to create nutritious and delectable dishes that nourish both body and soul. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781330159491_0

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