Practical Cookery for the Level 3 NVQ and VRQ Diploma:.

Foskett, David

ISBN 10: 1471806693 / ISBN 13: 9781471806698

Edité par Hodder Headline Group, 2014

A propos de cet article

pp. 592.

N° de réf. du vendeur 18356589980

Détails bibliographiques

• Titre: Practical Cookery for the Level 3 NVQ and VRQ Diploma:.
• Éditeur: Hodder Headline Group
• Date de parution: 2014
• Langue: anglais
• ISBN à 10 chiffres: 1471806693
• ISBN à 13 chiffres: 9781471806698
• Reliure: Couverture souple
• État de l'article: New

A propos de ce titre

Synopsis

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

À propos de l?auteur

Professor David Foskett MBE CMA is Head of the School of Hospitality and Tourism at the University of West London. Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the the University of West London's School of Hospitality and Tourism. Neil Rippington is Dean of the College of Food at University College Birmingham and principal examiner for two major awarding bodies. Steve Thorpe FIH is Head of the Hotel, Hair and Beauty School at City College, Norwich.