Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

� propos de l?auteur

Professor David Foskett MBE CMA is Head of the School of Hospitality and Tourism at the University of West London.

Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the the University of West London's School of Hospitality and Tourism.

Neil Rippington is Dean of the College of Food at University College Birmingham and principal examiner for two major awarding bodies.

Steve Thorpe FIH is Head of the Hotel, Hair and Beauty School at City College, Norwich.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

Description de la librairie

I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.

Visitez la page d�accueil du vendeur

Informations commerciales relatives au vendeur

PLETOS INC
6931 51st Avenue, WOODSIDE, Woodside, NY, 11377, U.S.A.

Conditions de vente et de livraison

Conditions g�n�rales de vente

We accept return for those books which are received damamged. Though we take appropriate care in packaing to avoid such situation.

Droit de r�tractation

Conditions d'exp�dition

Frais d?exp�dition de Etats-Unis�vers�France

Frais d?exp�dition de Etats-Unis�vers�France
Quantit� command�e	21 � 36 jours ouvr�s	5 � 8 jours ouvr�s
Premier article	EUR 7.78	EUR 12.54

Les d�lais de livraison sont fix�s par les vendeurs et varient en fonction du transporteur et du lieu. Les commandes transitant par les douanes peuvent �tre retard�es et les acheteurs sont responsables de tous les droits ou frais associ�s. Les vendeurs peuvent vous contacter au sujet de frais suppl�mentaires afin de couvrir toute augmentation des co�ts d'exp�dition de vos articles.