Synopsis :
This is a nostalgic addition to the library of anyone interested in spirits. It is quaint and charming with just enough knowledge to make it fun to read. The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States would be fun to have out during a party and is sure to spark many a conversation. The introduction reads as follows. "The Practical Distiller: or an introduction to making Whiskey, Gin, Brandy, Spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling, from the produce of the United States: such as Rye, Corn, Buckwheat, Apples, Peaches, Potatoes, Pumpions and Turnips. With directions how to conduct and improve the practical part of distilling in all its branches. Together with directions for purifying, clearing and colouring Whiskey, making Spirits similar to French Brandy, &c. from the Spirits of Rye, Corn, Apples, Potatoes &c. &c. and sundry extracts of approved receipts for making Cider, domestic Wines, and Beer. By SAMUEL McHARRY, of Lancaster county, Pennsylvania."
Présentation de l'éditeur:
The Practical Distiller, written by legendary author Samuel McHarry, is widely considered to be one of the greatest classic texts of all time. This great classic will surely attract a whole new generation of readers. For many, The Practical Distiller is required reading for various courses and curriculums. And for others who simply enjoy reading timeless pieces of classic literature, this gem by Samuel McHarry is highly recommended. Published by Classic Books International and beautifully produced, The Practical Distiller would make an ideal gift and it should be a part of everyone's personal library.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.