The Practical Guide To Kashrus

Rabbi Shaul Wagschal

ISBN 10: 1932443002 / ISBN 13: 9781932443004

Edité par Judaica Press

Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1932443002I4N10

Synopsis :

The laws of kashrus are central to Jewish life and encompass every aspect of food preparation and handling. The laws are also detailed and numerous, yielding a multitude of questions and concerns. In a clear and concise manner, Rabbi Wagschal addresses all of the laws pertaining to kashrus in a Jewish home, enabling every Jewish family to benefit from both the spiritual and physical merits of keeping kosher. Some of the topics covered include: -Ways that foods become treif (unkosher) -Separation of milk and meat -Tevilla (immersing) and kashering utensils -Checking for insects in food -Pesach and chometz -Separation of challah -Food and non-Jews -Kashrus in cases of illness -Recognizing when to confer with a rabbi about kashrus

Détails bibliographiques

Titre : The Practical Guide To Kashrus
Éditeur : Judaica Press
Reliure : Hardcover
Etat : Very Good
Etat de la jaquette : No Jacket