The book comprises nineteen chapters that focus on the production technologies of horticultural crops, including: 1) Horticulture, 2) Orchard Designing & Planting Systems, 3) Orchard Floor Management, 4) Description of Fruit Crops, 5) Description of Vegetable Crops, 6) Nursery Raising Techniques in Fruit Crops, 7) Nursery Raising Techniques in Vegetable Crops, 8) Propagation Techniques for Horticulture Crops, 9) Canopy Management Techniques, 10) Leaf and Soil Sampling Techniques, 11) Integrated Nutrient Management (INM) in Vegetable Crops, 12) Field Preparation, Layout of Experimental Plot, and Calculation of Fertilizer Doses for Vegetable Crops, 13) Exotic Vegetables, 14) Hydroponics in Vegetable Cultivation, 15) Weed Management in Horticultural Crops, 16) Cultural Practices for Medicinal Plants, 17) Annuals and Their Management, 18) Flower Arrangements, and 19) Architectural Landscaping.

� propos de l?auteur:

Anil Kumar Verma, (Ph.D. Horticulture): Department of Food Science and Technology, Dr. Y S Parmar, University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India.

Anil Gupta, (Post Harvest Technologist): Department of Food Science and Technology, Dr. Y S Parmar, University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India.

Dharminder Kumar, Scientist (Vegetable Science), Regional Horticultural Research and Training-Station, Jachh, Distt. Kangra, Himachal Pradesh, India.

Dinesh Kumar Sharma, (Ph.D. Forestry), Regional Centre, Ministry of Environment and Forests, Dr. Y S Parmar, University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India.

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Articles li�s � Practical Manual of Horticulture Crops: Vol.01: Production...

Practical Manual of Horticulture Crops: Vol.01: Production Technologies

Verma, Anil

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