Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo

Langue : anglais

Edité par S&s/Simon Element, 2025

1668026295 / 9781668026298

Vendeur : Eureka Books, Eureka, CA, Etats-UnisEureka Books

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 2 novembre 2010

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Etat: Occasion

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EUR 7,75 expédition 
Expédition nationale : Etats-Unis

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Item description from seller

A new copy. Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved. Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is one-stop shopping for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling. Highlights include: - 100+ recipes such as dry rubs, marinades, pie fillings, that use what you've preserved. - Expert tips and lists of equipment needed for each preserving method. - Hundreds of full color photographs that guide and inspire. - A comprehensive list of herbs for botanical teas and an exhaustive guide to edible flowers with preserving and usage notes. (Think: Compound butter! Cake decorations!) - Original recipes for jams and jellies, such as Wild Violet jelly and Spiced Raspberry Jam. - Ideas for infusing salt, sugar, honey, oil, and vinegar to elevate cooking. - A user-friendly index that quickly helps you find ways to preserve and enjoy your bounty. Organized by preserving method, each section covers detailed information for best practices, along with troubleshooting and storage tips. Here, too, are delicious recipes that help you serve what you've preserved: Rosemary Citrus Bundt Cake that uses dehydrated oranges; herb blends like Greek Seasoning Blend to enliven meat and poultry; Any Stone Fruit Preserves, perfect in homemade ice cream; Quick Pickled Pepper Slices for burgers and tacos--and anything else; a Peach Slab Pie that brings summer any day with frozen peaches.

N° de réf. du vendeur 435063

Titre
Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo
Auteur
Capelle, Holly,Capelle, Holly
Éditeur
S&s/Simon Element
Année de publication
2025
Reliure
Trade Paperback
Langue
anglais
ISBN à 10 chiffres
1668026295
ISBN à 13 chiffres
9781668026298
Catalogues du vendeur
Cooking

Eureka Books

Eureka, CA, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 2 novembre 2010

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

Article5 à 14 jours ouvrés3 à 6 jours ouvrés
Premier articleEUR 7,75EUR 16,36
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Eureka Books is a full-service antiquarian bookstore in the heart of the redwood coast of far northern California. Opened in 1987, our shop is in an historic Victorian storefront in the heart of Eureka, California's, Old Town district. We are open seven days a week and welcome phone and email inquiries. Visit is online at www.eurekabookshop.com.

Spécialité

Eastern Religion, Metaphysics and Occult, Art, California, Humboldt County

Profil professionnel du vendeur

Eureka Books

426 2nd St
Eureka, CA Etats-Unis 95501