Principles of Fruit Preservation : Jam Making, Canning and Drying

Morris, T. N.

Edité par Chapman and Hall, London, UK, 1948

A propos de cet article

198 pages. No dustjacket. Clean maroon hardback binding - wear to spine-ends & boards' corners. Two Food Trade Review Ltd ink stamps and ink name and date of 1947(?!) to inside of front board. Light foxing to endpapers, o/w pages very clean and tidy.

N° de réf. du vendeur 036184

Détails bibliographiques

• Titre: Principles of Fruit Preservation : Jam Making, Canning and Drying
• Éditeur: Chapman and Hall, London, UK
• Date de parution: 1948
• Reliure: Hardcover
• Édition: Second Edition (Revised)
• État de l'article: Good +
• État de la jaquette: No Dustjacket