Principles of Operations Management. Cet article n’est pas disponible.
Heizer, Jay H., Heizer, Jay, Render, Barry, Weiss, Howard J.
Langue : anglais
Edité par Pearson Education, Limited, 2008
- Livre broché
- Occasion

Vendeur : Better World Books, Mishawaka, IN, Etats-UnisBetter World Books
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Etat: Occasion - Satisfaisant
EUR 10,50
A propos de cet article
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
N° de réf. du vendeur 283440-6
- Titre
- Principles of Operations Management
- Auteur
- Heizer, Jay H., Heizer, Jay, Render, Barry, Weiss, Howard J.
- Éditeur
- Pearson Education, Limited
- Année de publication
- 2008
- État de l'article
- Good
- Reliure
- Couverture souple
- Langue
- anglais
- ISBN à 10 chiffres
- 0132343282
- ISBN à 13 chiffres
- 9780132343282
- Édition
- 7th Edition.
- Poids de l'article
- 3,439 livres
- Dimensions
- N/A
For the core course in Operations Management.
Operations Management, 7e allows students to apply what they’ve learned to real company challenges and best practices by offering a multitude of problems in the text and integrated case studies on video, including a new focus on the Darden Restaurants (i.e. Olive Garden, Red Lobster, etc).
A more comprehensive version is also available called Operations Management, 9e.
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
Présentation de l'éditeur
For the core course in Operations Management.
Operations Management, 7e allows students to apply what they’ve learned to real company challenges and best practices by offering a multitude of problems in the text and integrated case studies on video, including a new focus on the Darden Restaurants (i.e. Olive Garden, Red Lobster, etc).
A more comprehensive version is also available called Operations Management, 9e.
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.