Principles and Practices of Winemaking

Roger B. Boulton (u. a.)

ISBN 10: 1441951903 / ISBN 13: 9781441951908

Edité par Springer, 2010

Principles and Practices of Winemaking | Roger B. Boulton (u. a.) | Taschenbuch | xiv | Englisch | 2010 | Springer | EAN 9781441951908 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. N° de réf. du vendeur 107251839

Synopsis :

This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.

Présentation de l'éditeur: This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.

Détails bibliographiques

Titre : Principles and Practices of Winemaking
Éditeur : Springer
Date d'édition : 2010
Reliure : Taschenbuch
Etat : Neu