Production and Optimization of Anti-fungal Protein Using Taguchi DOE: Optimization under Submerged Fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE Orthogonal Array

Debashis Dutta

ISBN 10: 3659936952 / ISBN 13: 9783659936951

Edité par LAP LAMBERT Academic Publishing, 2016

A propos de cet article

132 pages. 8.66x5.91x0.30 inches. In Stock.

N° de réf. du vendeur 3659936952

Détails bibliographiques

• Titre: Production and Optimization of Anti-fungal Protein Using Taguchi DOE: Optimization under Submerged Fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE Orthogonal Array
• Éditeur: LAP LAMBERT Academic Publishing
• Date de parution: 2016
• Langue: anglais
• ISBN à 10 chiffres: 3659936952
• ISBN à 13 chiffres: 9783659936951
• Reliure: Paperback
• État de l'article: Brand New
• Poids: 0,25 kilogramme

A propos de ce titre

Synopsis

This paper presents results of the knowledge-driven submerged fermentation of A. giganteus MTCC: 8408.To the best of our knowledge, there is not enough information concerning optimum nutritional requirements for antifungal protein production by Aspergillus giganteus MTCC 8408 under submerged fermentation.Using the one factor at a time (OFAT) and Taguchi DOE orthogonal array methods with qualitative investigation,helped in unfolding bioprocess optimization and in logically analyzing the interactive effects of most influential factors at their individually assigned level to achieve higher production by Aspergillus giganteus MTCC 8408 under submerged fermentation.The present study revealed that statistical optimization may promote economical design at the industrial level for future scale up and for better revelation of the bioprocess strategies and improving the microbial metabolite productivity.The scientific responsibility rests with its authors.