Production of Traditional Mediterranean Meat Products (Methods and Protocols in Food Science)

ISBN 10: 107162105X / ISBN 13: 9781071621059

Edité par Humana, 2022

A propos de cet article

1st ed. 2022 edition NO-PA16APR2015-KAP.

N° de réf. du vendeur 26396104862

Détails bibliographiques

• Titre: Production of Traditional Mediterranean Meat Products (Methods and Protocols in Food Science)
• Éditeur: Humana
• Date de parution: 2022
• Langue: anglais
• ISBN à 10 chiffres: 107162105X
• ISBN à 13 chiffres: 9781071621059
• Reliure: Couverture souple
• État de l'article: New

A propos de ce titre

Synopsis

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture.

  Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.