The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub With Companion CD-ROM

Miron, Amanda; Brown, Douglas R

16 évaluations par Goodreads

Langue : anglais

Edité par Atlantic Publishing Group Inc., 2006

0910627592 / 9780910627597

Vendeur : Mad Hatter, West Kelowna, BC, CanadaMad Hatter

Vendeur avec une évaluation de 4 étoiles

Vendeur AbeBooks depuis 4 mai 2026

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EUR 55,07

EUR 18,71 expédition 
Expédition depuis Canada vers Etats-Unis

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A propos de cet article

Includes CD-Language: English. Brand new Book." A successful beverage operation is much more than top-shelf cocktails. In today's market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology. All this and more is detailed in this guide. More than just recipes, it will show you step by step how to set up, operate and manage a financially successful beverage operation. This book is ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline your bar or beverage operation. Existing operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites and operating and cost-cutting ideas. The companion CD-ROM is included with the print version of this book; however, is not available for download with the electronic version. It may be obtained separately by contacting the Atlantic Publishing Group at Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award-winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.".…

N° de réf. du vendeur 14177

Titre
The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub With Companion CD-ROM
Auteur
Miron, Amanda; Brown, Douglas R
Éditeur
Atlantic Publishing Group Inc.
Année de publication
2006
État de l'article
New
Reliure
Couverture rigide
Langue
anglais
ISBN à 10 chiffres
0910627592
ISBN à 13 chiffres
9780910627597

Mad Hatter

West Kelowna, BC, Canada

Vendeur avec une évaluation de 4 étoiles

Vendeur AbeBooks depuis 4 mai 2026

Frais d'expédition de Canada vers Etats-Unis

Article7 à 14 jours ouvrés4 à 6 jours ouvrés
Premier articleEUR 18,71EUR 29,41
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