Hardcover. NOT Ex-library. Minor shelfwear to dust jacket. This item is in good condition. Previous owners name on text block. Index. May show moderate signs of use. Until further notice, USPS Priority Mail only reliable option for Hawaii. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona.

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D�tails bibliographiques

Titre: Protein Biotechnology: Isolation, Characterization, and Stabilization (Biological Methods)
�diteur: Humana Press
Date de parution: 1993
Langue: anglais
ISBN � 10 chiffres: 0896032302
ISBN � 13 chiffres: 9780896032309
Reliure: Couverture rigide
�tat de l'article: Good

A propos de ce titre

Synopsis

Felix Franks' new volume, Protein Biotechnology, is a comprehensive compendium of state-of-the-art techniques for isolating, purifying, characterizing, and analyzing proteins as commercial products, both in vitro and in vivo. The book also highlights leading-edge analytical methods used throughout biotechnology today, especially in quality control, and contains a wealth of economic and technical information. The book's particular strength lies in its emphasis on proteins as commercial products, not merely experimental laboratory entities. Topics treated include: description and classification of proteins economics and technology of characterization analytical chromatography of amino acids, peptides, and proteins structure, organization, and function posttranslational processing fragmentation peptide sequence determination electrophoretic techniques polyclonal and monoclonal antibodies conformational stability protein hydration recombinant protein technology storage stabilization process purification. An essential tool for everyone who needs to stay effective in today's highly competitive biotechnology arena.

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