Proteins : Structures and Molecular Properties. Cet article n’est pas disponible.
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Langue : anglais
Edité par Freeman & Company, W. H., 1992
- Livre relié
- Occasion

Vendeur : Better World Books Ltd, Dunfermline, Royaume-UniBetter World Books Ltd
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EUR 9,81
A propos de cet article
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
N° de réf. du vendeur 8996809-6
- Titre
- Proteins : Structures and Molecular Properties
- Auteur
- Creighton, Thomas E.
- Éditeur
- Freeman & Company, W. H.
- Année de publication
- 1992
- État de l'article
- Good
- Reliure
- Couverture rigide
- Langue
- anglais
- ISBN à 10 chiffres
- 071677030X
- ISBN à 13 chiffres
- 9780716770305
- Édition
- 2ème Édition
- Poids de l'article
- 3,834 livres
- Dimensions
- N/A
This work provides a comprehensive description of the molecular, chemical, and physical properties of proteins. It brings together in one authoritative resource coverage of all aspects of proteins-biosynthesis, evolution, dynamics ligand binding and catalysis, in YSI addition to their structures. The second edition has been thoroughly updated - especially in the area of protein biosynthesis - and features coverage of: developments in site-acted mutagenesis and protein engineering advances in the use of NMR to determine protein structure factors affecting the aqueous solubilities; of better understanding of the stabilities of folded conformations; how proteins interact with DNA; and progress in elucidating the mechanisms of protein degradation and turnover. This edition features end-of-chapter exercises and problems, many of which require the student to consult important contributions to the literature.
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