Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65

Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-1939

ISBN 10: 1021813729 / ISBN 13: 9781021813725

Edité par Legare Street Press, 2023

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N° de réf. du vendeur 26401886834

Détails bibliographiques

• Titre: Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
• Éditeur: Legare Street Press
• Date de parution: 2023
• Langue: anglais
• ISBN à 10 chiffres: 1021813729
• ISBN à 13 chiffres: 9781021813725
• Reliure: Couverture souple
• État de l'article: New

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Synopsis

A seminal work in the field of food analysis, this book provides detailed instructions for a variety of analytical techniques. Written by a team of experts from the Association of Official Agricultural Chemists, the book covers everything from protein determination to pesticide analysis.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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