Provisional Methods for the Analysis of Foods, adopted by the Association of Official Agricultural Chemists, Nowember 14-16, 1901.

Bigelow, Willard Dell

Date d'édition : 1902

A propos de cet article

U.S. Depart, of Abriculture. Bureau of Chemistry-Bulletin No. 65. Edited by H.W. Wiley. - Washington, Goverment Printing Office, 1902, 8°, 169, (1) pp., 7 Abbildungen, Broschur. At the meeting of the association in 1900 it was decided, at the suggestion of Mr. Kilgore, the retiring president, to divide the subject of food adulteration into a number of general classes, and make a systematic effort to outline methods for their examination.

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Détails bibliographiques

• Titre: Provisional Methods for the Analysis of Foods, adopted by the Association of Official Agricultural Chemists, Nowember 14-16, 1901.
• Date de parution: 1902
• Reliure: Couverture souple
• Catalogues du vendeur:
  • Chemie