Pulp Kitchen: Recipes for the Good, the Bad & the Hungry

O'sullivan, Feargus

ISBN 10: 0752226479 / ISBN 13: 9780752226477

Edité par Pan Macmillan, 2007

N° de réf. du vendeur E-9780752226477-6-2

Synopsis :

More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka!

Have you ever been tempted to fry someone's liver with fava beans and a nice chianti? Or to try 'what she's having' in When Harry Met Sally ? And just what do the hobbits eat in The Lord of the Rings?

Expanding on his popular DVD Dinners column in The Times, food and film writer Feargus O'Sullivan takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risqué fare.

Whatever kind of film you're into, Pulp Kitchen will satisfy your appetite. It is the only book for the food-loving film fan.

À propos de l'auteur: Feargus O'Sullivan writes regularly on food and film for the Guardian and The Times, which featured his 'DVD Dinners' column from 2005-7. He is also retaurant critic for thelondonpaper.

Détails bibliographiques

Titre : Pulp Kitchen: Recipes for the Good, the Bad ...
Éditeur : Pan Macmillan
Date d'édition : 2007
Reliure : Couverture rigide
Etat : Very good