This book will serve as a comprehensive text book for undergraduate and postgraduate students, providing an up-to-date insight into pulse science, processing and technology.

� propos de l?auteur

Brijesh Tiwari is a Lecturer of Food Engineering in the Department of Food and Consumer Technology at Manchester Metropolitan University, UK. Prior to joining this University, he was a Lecturer in Biosystems Engineering at University College Dublin in Ireland where he also obtained his PhD. He received his MSc in Food Technology from CFTRI in India. After a brief period working as a production manager in the Soymilk processing industry, he moved to The Indian Institute of Crop Processing Technology as a Research Scientist where for two years he was actively involved in developing and teaching across the portfolio in grain processing for the food industry. He was also responsible for numerous consultancy assignments, technology transfer projects and the management of a number of industry focused research projects. His main research accomplishments are in the areas of novel food processing and preservation technologies, grain processing and mathematical modelling of food processes. To date he has published over fifty peer review journal articles, twenty book chapters and presented over thirty conference papers at key international research conferences. He has also co-edited four books and is a Series Editor for IFST Food Science & Technology. Narpinder Singh is a Professor of Food Technology in the Department of Food Science and Technology, Guru Nanak Dev University Amritsar, India and also holds the position of Dean in the Faculty of Applied Sciences. He has been teaching and working in research for about 22 years and he is a Fellow of the Indian National Science Academy and a Fellow of the National Academy of Agricultural Sciences. During the course of his work, he has managed research projects funded by various agencies, guided the research of several PhD students and worked as Visiting Scientist at Institute of Food Research, Norwich, UK and Visiting Professor at Osaka City University, Japan, Kansas State University, USA and University of East Anglia, UK. He has published 155 research papers, has six book chapters to his credit and has presented his work at many key international research conferences.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

Description de la librairie

I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.

Visitez la page d�accueil du vendeur

Informations commerciales relatives au vendeur

PLETOS INC
6931 51st Avenue, WOODSIDE, Woodside, NY, 11377, U.S.A.

Conditions de vente et de livraison

Conditions g�n�rales de vente

We accept return for those books which are received damamged. Though we take appropriate care in packaing to avoid such situation.

Droit de r�tractation

Conditions d'exp�dition

Frais d?exp�dition � l?int�rieur de ce pays�: Etats-Unis

Frais d?exp�dition � l?int�rieur de ce pays�: Etats-Unis
Quantit� command�e	12 � 19 jours ouvr�s	12 � 14 jours ouvr�s
Premier article	EUR 3.42	EUR 6.00

Les d�lais de livraison sont fix�s par les vendeurs et varient en fonction du transporteur et du lieu. Les commandes transitant par les douanes peuvent �tre retard�es et les acheteurs sont responsables de tous les droits ou frais associ�s. Les vendeurs peuvent vous contacter au sujet de frais suppl�mentaires afin de couvrir toute augmentation des co�ts d'exp�dition de vos articles.