Purezza Vegan Pizza: Deliciously simple plant-based pizza to make at home. Cet article n’est pas disponible.
Langue : anglais
Edité par Kyle Books, 2020
- Livre relié
- Neuf
Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
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A propos de cet article
In English.
N° de réf. du vendeur ria9780857837448_new
- Titre
- Purezza Vegan Pizza: Deliciously simple plant-based pizza to make at home
- Auteur
- Filippo Rosato; Stefania Evangelisti; Tim Barclay
- Éditeur
- Kyle Books
- Année de publication
- 2020
- État de l'article
- New
- Reliure
- Couverture rigide
- Langue
- anglais
- ISBN à 10 chiffres
- 0857837443
- ISBN à 13 chiffres
- 9780857837448
- Poids de l'article
- 688 grammes
Deliciously simple plant-based pizza to make at home
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
À propos de l’auteur
Tim Barclay and his wife Stefania Evangelisti set up Purezza in 2015. Tim has a background in marketing and Stefania in law, but they decided to follow their dream and start a plant-based food business. Filippo Rosato, head chef at Purezza, is a pizza enthusiast from Naples. He joined the business on day one and contributed to perfect the menu, introducing the use of wholegrain flours and developing the concept of sourdough Neopolitan style pizza.
Instagram: @purezza
Tim Barclay and his wife Stefania Evangelisti set up Purezza in 2015. Tim has a background in marketing and Stefania in law, but they decided to follow their dream and start a plant-based food business. Filippo Rosato, head chef at Purezza, is a pizza enthusiast from Naples. He joined the business on day one and contributed to perfect the menu, introducing the use of wholegrain flours and developing the concept of sourdough Neopolitan style pizza.
Instagram: @purezza
Instagram: @purezza
Tim Barclay and his wife Stefania Evangelisti set up Purezza in 2015. Tim has a background in marketing and Stefania in law, but they decided to follow their dream and start a plant-based food business. Filippo Rosato, head chef at Purezza, is a pizza enthusiast from Naples. He joined the business on day one and contributed to perfect the menu, introducing the use of wholegrain flours and developing the concept of sourdough Neopolitan style pizza.
Instagram: @purezza
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.