Quality Assurance in Tropical Fruit Processing (Springer Lab Manuals)

Askar, Ahmed, Treptow, Hans

ISBN 10: 3540557660 / ISBN 13: 9783540557661

Edité par Springer, 1993

A propos de cet article

Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

N° de réf. du vendeur M03540557660-G

Détails bibliographiques

• Titre: Quality Assurance in Tropical Fruit Processing (Springer Lab Manuals)
• Éditeur: Springer
• Date de parution: 1993
• Langue: anglais
• ISBN à 10 chiffres: 3540557660
• ISBN à 13 chiffres: 9783540557661
• Reliure: Couverture rigide
• État de l'article: good

A propos de ce titre

Synopsis

The processing of fruit and fruit juices is an important international branch of the food industry. Many fruit processing plants are situated in the topics or subtropics, or they process fruit or fruit products from these areas. Tropical and subtropical climates provide ideal conditions for the rapid growth of microorganisms and for chemical reactions. Most of these reactions are detrimental to the overall quality of fruit and fruit products. This manual presents both the classical laboratory methods of chemical, physical, microbiological and organoleptical methods of analysis and the modern, sophisticated but rapid procedures of testing and analyzing. Special attention is given to economical, rapid methods which are readily available and easy to use in tropical climates.