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Titre : Quantity Cookery Menu Planning and Cookery ...
Éditeur : Little, Brown & Co., Boston
Date d'édition : 1940
Reliure : Hardcover
Etat du livre : Very Good
Edition : Reprint
Red cloth w/black lettering. Mild soil to closed outside edges. Previous owner gift inscription to front endpaper. Text is otherwise clean and bright, no marks. "This completely revised edition of Quantity Cookery is designed to assist managers of food departments in restaurants, schools, colleges and institutions and to serve as a text for teachers of large-quantity cookery" (from the preface). N° de réf. du libraire D60708
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