Raichlen on Ribs, Ribs, Outrageous Ribs: 99 Top-Notch, Tasty, Truly Tempting Recipes Plus Slaws, Sauces, Baked Beans, and More

Raichlen, Steven

ISBN 10: 0761142118 / ISBN 13: 9780761142119

Edité par Workman Pub Co, 2006

Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00094780902

Synopsis :

It's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more - a passionate, single-subject celebration of meaty, smoky, sweet 'n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all together - the tastes, techniques, ingredients, recipes, tips - than Steven Raichlen, award-winning author of "Barbecue! Bible", "How to Grill", "Beer-Can Chicken", and other "Barbecue! Bible[registered]" books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level

Détails bibliographiques

Titre : Raichlen on Ribs, Ribs, Outrageous Ribs: 99 ...
Éditeur : Workman Pub Co
Date d'édition : 2006
Reliure : Couverture souple
Etat : Very Good