The Recipe Reader : Narratives - Contexts - Traditions. Cet article n’est pas disponible.
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Langue : anglais
Edité par Taylor & Francis Ltd Dez 2003, 2003
- Livre relié
- Neuf

Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
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Livre relié
Etat: Neuf
EUR 231,19
A propos de cet article
Neuware - The authors bring together some of the disparate contexts and debates on recipes, in order to demonstrate the multiple ways in which the recipe illuminates the cultural worlds in which it appears and constitutes a textual form worthy of study in its own right.
N° de réf. du vendeur 9780754608646
- Titre
- The Recipe Reader : Narratives - Contexts - Traditions
- Auteur
- Janet Floyd
- Éditeur
- Taylor & Francis Ltd Dez 2003
- Année de publication
- 2003
- État de l'article
- Neu
- Reliure
- Buch
- Langue
- anglais
- ISBN à 10 chiffres
- 0754608646
- ISBN à 13 chiffres
- 9780754608646
- Poids de l'article
- 453 grammes
- Dimensions
- 219x153x0 mm
Over the last decade there has been an intense and widespread interest in the writing and publishing of cookery books; yet there remains surprisingly little contextualized analysis of the recipe as a generic form. This essay collection asserts that the recipe in all its cultural and textual contexts - from the quintessential embodiment of lifestyle choices to the reflection of artistic aspiration - is a complex, distinct and important form of cultural expression. In this volume, contributors address questions raised by the recipe, its context, its cultural moment and mode of expression. Examples are drawn from such diverse areas as: nineteenth and twentieth-century private publications, official government documents, campaigning literature, magazines, and fictions as well as cookery writers themselves, cookbooks and TV cookery. In subjecting the recipe to close critical analysis, The Recipe Reader serves to move the study of this cultural form forward. It will interest scholars of literature, popular culture, social history and women's studies as well as food historians and professional food writers. Written in an accessible style, this collection of essays expands the range of writers under consideration, and brings new perspectives, contexts and arguments into the existing field of debate about cookery writing.
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À propos de l’auteur
Janet Floyd, King's College, London, UK and Laurel Forster, Arts Institute at Bournemouth, UK Janet Floyd, Laurel Forster, Margaret Beetham, Andrea K. Newlyn, Andrew Warnes, Susan Zlotnick, Celia M. Kingsbury, Talia Schaffer, Sarah Sceats, Maggie Andrews, Marina de Camargo Heck.
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